The Tokyo Station Hotel

絕佳的地理位置，四通八達，但是想弄明白地下城的交通，沒有一個月行不通，我就沒走對過。地面交通適合國人，樓高四層，能睡個好覺。在服務上還能有所提高。

It is a legacy hotel worth trying in a life time.   The restaurant for breakfast is a good photo spot 👍👍👍

Cannot beat the location of this hotel which sits directly above Tokyo Station. Beautiful hotel with lovely staff who speak perfect English. The Chief Concierge Ms Mori was so helpful and affable - able to help with all requests. Breakfast spread in The Atrium was good as usual but there was just the one platter of marinated raw sea bream as the sashimi dish. The fruits were tiny cubes of melon, pineapple, kiwi and orange (1 each) in individual serves. Last year, there was chirashi offered. And in 2019, a huge platter of all kinds of sashimi and slices of Hokkaido melon. The drinks and snacks / plates offered at the hotel's bar called Bar & Lounge Camellia were excellent. We visited thrice. Happy Hours is 5 to 6 pm with cocktails (even Bellini & Mimosa made with champagne !), beer, wine, mocktails at ¥1300. Staff were congenial and bartenders very professional.