Löydä Pensionaatit kohteessa Kami

Thankful for its 8-year anniversary. Welcoming each person with a great hospitality. An inn for beach bathing and crabs.

A hot spring inn that entertains guests with a wonderful selection of Japanese cuisine featuring fresh seafood and Tajima beef

Meals served in private rooms! Enjoy dishes that you won’t find anywhere else, at your home away from home.

Located in Kami, Sadasuke is in the suburbs, a 4-minute drive from Sanin Kaigan National Park and 5 minutes from Geopark and Sea Culture Museum. This guesthouse is 3.5 mi (5.6 km) from Yatagawa Hot Springs and 3.6 mi (5.8 km) from Obiki-no-Hana Observation Deck. Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Local cuisine breakfasts are available daily for a fee. Featured amenities include an elevator and a vending machine. Free self parking is available onsite. Make yourself at home in one of the 17 guestrooms featuring refrigerators and LCD televisions. Complimentary wireless internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and slippers. Conveniences include safes, and housekeeping is provided daily.

A small, relaxing inn located near the sea. We offer hospitality with homemade cooking featuring fresh seafood.

The Kasumi Kadoya is an ideal spot for travelers wanting to discover the city. Visitors to Kami will find that the Kasumi Kadoya is a fantastic accommodation choice. With Satsu Station just 600m away and Tajima Airport only 26km away, transportation is very convenient. The nearby area boasts an abundance of attractions including Satsu Beach, Uomidai and Yasugihama Beach. At the end of a busy day, travelers can unwind and relax in the hotel or go out and enjoy the city. According to our trusted guests, the facilities at this hotel are first-rate.

Meals are served in a completely private room. Our inn is a 5-minute walk from Amarube Crystal Elevator

Summer flavors abound, including Kasumi Crystal (the elusive iki ika—squid prepared and sliced while alive), Iwagaki oysters, and local ayu (sweetfish)