Relais & Châteaux in Lain Hotel Cadonau

Coolest hotel Unique and very special in every way. So many wooden architectural detail that were so cool. Cool designs everywhere.

Ci siamo fermati questa sera a cena nel ristorante di questo hotel. Ambiente accogliente, tanto legno di circolo che crea una bella, semplice ma raffinata atmosfera. Ci ha accompagnati al tavolo una cameriera gentile e preparata che ci ha poi servito tutta la cena. Scelto il menù degustazione . Piatti particolari, bell’ impiattamento Ottimo anche il vino rosso spagnolo che ci è stato consigliato. Una cena davvero gradevole, merita sicuramente una successiva nostra visita. Complimenti a chi era in cucina Questa sera!

Strahlende hilfsbereite Mitarbeitende, ein überaus gastfreundliches Hotelierpaar, eine hervorragende Gastronomie (besonderes Highlight ist stets der Besuch im Vivanda), coole Innenarchitektur mit viel Licht und Arvenduft. Keine Minute vergeht und man fühlt sich sofort willkommen; wie bei einem Besuch unter Freunden! Nicht weit weg von den Engadiner Hotspots; aber weit genug, um innezuhalten und zu genießen. Jeden Franken wert.

Wir durften ein unvergessliches Wochenende im In Lain vergringen. Vom Service über das Essen bis hin zu den Zimmern war einfach alles perfekt! Selbst die kleinsten Details waren perfekt und man hat an jeder Ecke gemerkt, wie viel Herz in diesem Haus steckt. 1000 Dank, dass Sie alles so super organisiert haben!

In Lain Hotel Cadonau This place is nothing short of a little gem in a corner of paradise where everything is done to make your stay unforgettable. By way of introduction, we are fine gourmets and have had the opportunity to visit many Michelin-starred establishments in France and abroad. We stayed for several days at the IN LAIN hotel (1 star, 17/20 Gault et Millau) and had the pleasure of a gourmet meal with eight courses. Simply put, it was a memorable experience: the cuisine is original, refined, with meticulous presentation and outstanding service. I must admit that I had to double-check whether the restaurant had only one Michelin star, as it seems it deserves a second star. The chef pays very special attention to his cuisine, and everything is made in-house here: bread, butter, and even several cheeses, a rare feat worth noting. Some dishes will stay engraved in our memory, such as the vegetarian mushroom dish accompanied by an equally vegetarian reduction, a dish bursting with flavors, as well as several perfectly cooked fish dishes with delicate accompaniments. It's worth noting the balance of the dishes (acidity, harmonious balance of salt/sugar, a rich combination of textures and temperatures). The desserts are equally remarkable for their lightness and finesse, without an excess of sugar. I recommend it without hesitation, hoping that the renowned Michelin Guide will soon award them a second star.

Hier lässt sich das Engadin perfekt geniessen. Kleines, herzliches und wunderbares Hotel. Auch die Küche ist ein Genuss! Eine Oase der Ruhe. Schöne, grosse Zimmer mit herrlichem Ausblick. Wir kommen bestimmt in dieses Hotel zurück. Dem ganzen Team ein grosses Dankeschön für die wunderbaren Tage bei Ihnen!