Vieraskäyttäjä
21. marraskuuta 2024
Food is amazing. Had fritto misto, lobster ravioli and sushi platter. This place never disappoint us. Its our first time to dine at Sugarmill. We normally dine at Reef house or grab some snacks and drinks at Rum room (several times). I worked before at Sheraton Hotel, Hilton Hotel and St Regis Hotel in the Middle East (Dubai & Abu Dhabi) and I must say the food and service here is very competitive, a top notch and really a 5 star quality. Angela is a professional server; explains well the menu and is an expert when it comes to upselling, cross selling and guest feed back. And of course thanks also to Kurtland and Amanda, our dinning experience is really superb.. cant wait to be back again soon 💙
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