JW Marriott Maldives Resort & Spa

The experience at JW Marriott was great and we were impressed with both the service and the facilities. Our housekeeper Shamil's meticulous care made our trip happier. Will choose here again next time!

Nice hotel and service are good

這是光酒店的費用 水飛或者陸飛需要另外花錢 需要注意一下 另外一個槽點注意 在一日包兩餐 但是固定是早餐和午餐 這個沒説清楚 應該直接説早餐午餐 別説包兩餐 包餐的也還要注意 包餐可以點餐到房間吃 衹要一個29刀的類似送餐費 但是搞笑的是 小孩子的餐點到房間就需要付費了… 整個度假村沒有很大 純休閑可以的

More than perfect service , professional team assistant and support us in everything Best place for honeymoon and vacation and fun thanks so much special Mr siyaag and gasim they support us every moment help us show us everything ❤️❤️❤️❤️ thanks so much

Great stay.. the staff of this resort is exceptional and they make you feel at home immediately.. they take care of you and your needs with warmth and smile. Malla, our villa butler, was amazing in his service and assistance! The resort need a bit of freshening up especially on the wooden deck side and overall food and beverages / activities prices are a bit on the high side (but you are in the Maldives and that should be expected anyhow). Overall it was a very relaxing and joyful holiday thanks to the warmth of the staff.. indeed a 5 star rating!

One cannot go wrong choosing this resort for a luxury holiday, situated on a beautiful, green tropical island with unforgettable turquoise waters. However, the most outstanding aspect, and the reason for us considering returning, is the world class staff. All make an immediate connection, learn your name, and make you feel so welcome, attended to, and appreciated until the very last minute of your stay! Our butler, Malla, was outstanding. Initially, we booked a water villa, but it did not meet our expectations regarding proximity to the beach and access to the ocean. We requested Malla to relocate us to a beachfront villa, and he immediately worked on this request. Within a couple of hours, we were in the beachfront villa, and he upgraded our package to ensure we had the best experience. He was patient in explaining the options and quickly understood our needs. Malla and his professional team provide a unique, personalized, and exceptionally attentive luxury experience. The breakfast team’s pastry chef, Dinesh, was exceptional, offering fresh croissants, fresh fruit, and yogurt parfait. The entire staff was always very attentive, warm, and made us feel welcomed. The Thai restaurant and cocktail bar, set in a treehouse, offered superb cuisine and great service from Reni, Anaahu, and Rohila. Chef Rohini and Chef Dinesh prepared a special lunch menu for our last day, Biryani, paneer, and amazing mango ice cream to name a few. The steakhouse offered world-class steaks, and seafood, chef Sameera we ate dinner at the steakhouse 5 out of 6 nights during our stay. Cocktails were a daily delight, prepared by amazing mixologists Ashraful, Satyam, and Kanishka, often enjoyed at the restaurants and in the main bar while witnessing yet another epic sunset. Morning yoga classes and HIIT sessions were a must, followed by relaxing spa treatments with top-notch massages. The villas were spacious and luxurious, each with its own pool and a piece of almost private beach. Importantly Bonvoy members, the benefits and amenities were very well respected! This is the only resort I’ve stayed at in this country, so I can’t compare it locally. However, I can compare it to other resorts across the world, including Grand Cayman Ritz, which I wouldn’t consider returning to as we didn’t feel as comfortable, and only some of the staff were as attentive and nice. We have stayed in other countries and other resorts comparable to JW, and I can say this resort stands on its own. I wanted to take the time to highlight a few people who made our trip very special and memorable: • Chef Dinesh: Chef Dinesh took his time to give us a tour of the garden, not only he went out of his way, but he also described all the different vegetables, fruits, and herbs grown and how they were used in the different restaurants. • Chef Sameera, Anaahu, Sovia, and Satyam: They surprised us with an unforgettable dinner, preparing a special dish native to Chef’s country. I can’t describe the feelings, an