Shangri-Las le Touessrok Resort and Spa

Had the best time of my life here

Location is wonderful staff very cooperative food is excellent specially the main restaurant

日本菜館有點鹹自助餐種類繁多環境優雅管家也很棒

Отель с огромной территорией . Номера ожидал что будут более старые, но все оказалось лучше чем думал

Le Shangri- La dispose d’une île privée, ils vous emmènent avec un petit bateau et vous pouvez passer la journée là-bas avec restaurant et transat. C’est vraiment magnifique. Les chambres sont bien, nous avons prit une suite qui donne accès à la plage. Les restaurants sont très bon mais un peu chère.

This was our first trip to the Shangri La and having stayed at other hotels on Mauritius for the last few years we thought we knew what to expect. The approach to this hotel with the spectacular Banyan Tree sets out what to expect. From the moment we arrived and were greeted by Anais to when Deepak loaded our cases in to the car on our departure we realised how wrong we were. The hotel its self provides all we want and need for a relaxing holiday, good food, a beach and pool and nice views across the ocean. The Shangri La stands above the other hotels we have stayed in not because of the above and its facilities, which are great but because of its people. Sally is gluten intolerant so finding good food to her taste is sometimes quite difficult but not here. On our arrival Bobby the Executive Sous Chef came and found us as did Prakesh the buffet restaurant manager the next morning and both assured us that there would not be any problems and there weren’t. On a number occasions they made alternative dishes for her no matter what was on the menu. Richie and others in the Buffett restaurant also have to be mentioned. Our typical day started with an early walk on the beach and breakfast in the beach house where Shubnam, Antonio and Kush are brilliant and soon got to know our ways. Generally our days ended listening to local music in the Sega bar. It’s fair to say we are pretty lazy on holiday and don’t go looking for too much activity but we were never bored and found things to do when we wanted, be it a trip to the private island, just for lunch or to the golf club to hit a few balls. As mentioned above there are too many people to mention all by name but others that we would thank would be Keiran who looked after our room for us, Darius in Kushi (the Japanese restaurant) and Nevin and Sontuna on the private island. We ended up at the Shangri La because the hotel we had booked cancelled our booking around 10 weeks before we arrived with no explanation, on reflection we are glad they did. Mauritius is a place we visit regularly and the Shangri La will be our destination when we return in the future.