Osceola Mill

We stayed in the cabin and loved it! We enjoyed sitting outside around the fire pit listening to the water sounds of the lovely stream. The tub was amazing, but most of all the hospitality of the owner was outstanding. She welcomed us personally and showed us the mill that had been lovingly restored. Her decorating was phenomenal, with pictures depicting the history of the mill and a mix of modern touches and antiques. The cabin was extremely clean and we were treated with an expresso machine with Starbucks coffee pods, luxurious bedding, sparkling water, and snacks! The inn had a relaxing common space with a modern fireplace crackling and a sound system that connected to our own favorite playlist. The breakfast was delicious- homemade cinnamon rolls, fresh fruit, and egg cups. We will definitely visit again and the end of October was the best time to see the beautiful leaves in Vesuvius!

The Old Mill is in a beautiful setting. Inside it has been converted to accommodation. The steps leading up to the first floor is exceptionally steep - perhaps guests should be made aware of this. The room was pretty and comfortable. Unfortunately there was no hairdryer which was disappointing. Visitors are warned that the wifi is erratic and that was certainly the case. There are no dining or breakfast facilities. A pleasant experience with a few disappointments.

We absolutely loved our stay at Osceola. The cabin is lovely, very quaint and incredibly comfortable. It is right on a peaceful little creek and meadow, and was a perfect spot for us to stay with our pup for the night. We had dinner and breakfast in the restaurant, both were delicious. The menu is simple, but it works well. Every bite we took was clearly made fresh with love. The service was great, they were incredibly attentive and made sure to check and see if we needed anything to make our stay even better. Now we will always make this a stop on our road trips down South!

We came for the best dining experience ever. Sometimes I like some or part of a meal, but this restaurant hit a home run. Everything was delicious and beautifully seasoned. The staff is friendly and we even got to chat with the chef. He must have had straight A's at the culinary school.