Park Hyatt Shenzhen

I recently had the pleasure of staying at the Park Hyatt Hotel for the third time since last Christmas, and I must say, it was yet another exceptional experience! A highlight of my stay was undoubtedly the exquisite food prepared by Executive Chef Gerald. The angel hair pasta was a standout dish—perfectly cooked and bursting with flavor. And the French dessert? Simply divine! All the restaurant staff and reception were not only nice but also proactive, making our experience even better. I want to commend Edison and the restaurant staff for their attentive service; they truly enhanced our dining experience. A special shout-out to Stefanie Xu and the lovely lady who assisted with our check-in—they both provided outstanding customer service, making us feel welcome right from the start. Thank you, Park Hyatt, for another memorable stay!

還不錯房型很好 房間也很大 觀景可

反正我下次不會再住。1000一晚我都要考慮，真的太不划算了，房間很小，密閉空間，沒有透氣。而且我覺得服務也不咋地，一晚2700元，我覺得就是睡了個覺。而且我看小紅書説每個房子還有小甜品一份，他們説沒有。我就覺得不咋得，房間所有的東西都要錢，而且貴的離譜。