The Gables Wine Country Inn

My stay at the inn was perfect! Larry and Pam are the sweetest hosts. The room was beautifully decorated. The bed was very comfortable. Breakfast both mornings was provided on time, in a gorgeous dining room. The food was warm, healthy and interesting in terms of flavors and locally sourced. I didn’t have to ask for water, more coffee, anything. It seamlessly appeared. I mentioned I like Pinot Noir and they gave me a bottle from a local vineyard to sample. It was delicious! The grounds, barn, original homestead have been maintained as originally built. I highly recommend the inn for a weekend getaway or longer stay. Larry and Pam provided me with information about the town of Santa Rosa based on my interest

Pam and Larry were incredibly welcoming. The room was perfect and the breakfast some of the best bed and breakfasts meals we have had. They were really helpful and knowledgeable about local wineries and restaurants. We even had a wonderful evening in the parlor after dinner.

This place is beautiful and the rooms are elegant. Pam and Larry are the consummate hosts, so friendly and full of good local recommendations. The breakfasts were the best we have ever had at a b and b. Larry presented us with gourmet entrees preceded by Pam’s superior baked breakfast treats. We would highly recommend a stay here for a beautiful romantic weekend.

What a lovely home. So well maintained and inviting. Pam and Larry were so kind and accommodating. We stayed on the first floor in the parlor room, bed was comfortable, room was clean and temperature was perfect. Loved sitting room. Walked the outside property, so peaceful. Breakfast was great! Larry went above and beyond and made me pancakes instead of the egg dish, thank you!!! We will be back

Breakfast was delicious and very accommodating to gluten free in tolerance. Very friendly and unique surroundings.

We keep coming back here. Beautiful, and beautifully restored, old Victorian home. Check out the book in the parlor that recounts its history. It’s perfectly situated to serve as a home base for a wine tasting trip. We also stayed here when we attended the Cotati Accordion Festival. Larry and Pam are the perfect hosts. When we asked for a dinner recommendation, they made reservations and gave us printed directions to the restaurant. During this last recent visit, they hosted a grape stomp (inspired by the “I Love Lucy” episode); ‘twas a blast! But the best part is breakfast. Larry is an over-the-top foodie. Our first breakfast started with a home baked, white chocolate/black cherry, still warm scone. That was followed by a baked, spiced pear (home grown by the way, like many other ingredients), topped off with a scoop of vanilla ice cream. Yes, breakfast with a dessert, before the main course even! During our last breakfast, Pam apologized that we were getting the same thing twice. She brought out Larry’s two-egg soufflé, which confused us, because we hadn’t had that for breakfast . . . during that trip. Turns out, they track what they’ve served their guests during past visits, so they never have the same thing twice. Truth be told, we’d be happy with that every breakfast. We’ll be back! PS - If you have an electric car, they have two charging stations.