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18. joulukuuta 2024
It was magical. Absolute luxury. Attentive staff who were exceptionally attentive yet not overbearing or condescending. At Olea restaurantm where you can dive into a true culinary world , well crafted dishes, and savory delights, where i got a creamy italian Buratta and fresh Atlantic grilled sea bass, in the end I tried sweetie Pistachio Mille Feuille with Moroccan Atay. Experiencing this culinary adventure will inevitably push me to come again and again. I would like to thank all staff for their warm welcoming, and especially ,the Chef for his genuine care and his creativity.
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