Ship Inn

Loved this hotel on the gorgeous west coast of Wales, in Cardigan bay. Such friendly and attentive staff. Driving here can be a bit hairy in places , along single lane country roads but once you get here it is worth it. We ate in the hotel both nights and they moved people around for our reservation, as we were guests, and we had window seats over looking the beach. Such wonderful food, which i was so surprised about as it is a ‘pub chain brand’ inn/ hotel. Chefs definitely know what they are doing. On each side of Tresaith are coastal path walks to other stunning locations. Such a wonderful place to end our 6 days in beautiful Wales.

Love The Ship Inn Lovely hotel with good food, cocktails, and friendly staff. Amazing views. Only negative is they don't do twin rooms

A lovely relaxed stay in a stunningly beautiful location

Staff Willow, Betsy & Kate, are brilliant and made our stay amazing! Willow even brought in an iron in from her home, as the iron at the Ship had gone missing. We’ve already booked to return later in the year. Highly recommended, other ship is in a great location, with a view that is priceless.

Booked online for Sunday lunch. Requested a window seat as it was our anniversary which we mentioned in the narrative on the booking, but were sat in the back in a dark corner which was a shame as there was no one at the window tables. Meal was a real let down. Beef had been sliced but was dry we felt it had been kept under lights. Carrot and parsnip were presented as full-length halves no sign of honey glaze and were so difficult to cut into. 'Roast potatoes' were barely crisped and undercooked so solid as well, too unpleasant to try to bite into. Very watery liquid on the plate described as a gravy. Several staff asked if the meal was ok to the point that it got annoying but floundered when told it wasn't and got flustered when we listed the issues. A couple on a table near us were heard to be making similar complaints about their meal as well.

A special shout out to Tom the waiter who went above and beyond serving us in the pub, he was the only worker doing his job on Sunday 9th march 25, his manager sat chatting to public all shift or out the front having a vape, while Tom was running around catering for everyone all on his own. Never once complained and had a smile all shift.