Guesthouse Jelenov Greben

Fantastic. Being in direct contact with deer is an extraordinary experience. Beautiful animals and place. Excellent panna cotta and cheesecake.

Bella location con alloggi, ristorante, bar, spaccio di prodotti locali. Abbiamo preso un caffè e un cappuccino al bar, dopo aver acquistato dei prodotti locali allo spaccio nonché due confezioni di cibo per i cerbiatti. Molto simpatici i piccoli cerbiatti che, se non sono troppo piccoli e timidi, prendono il granturco direttamente da palmo della mano. Possibilità di restare di notte col camper gratuitamente (dopo aver cenato nel ristorante come giusto scambio di favori).

Beautiful place . Scenery , animals, food , service.. pretty damn good. We did not stay in the apartments , so can’t be the judge. The restaurant however serves great food , and the local wine is not bad . We visit them once a year as we go to the spa near by and always drop in for a meal.

The place is in a very nice location, good setup, opportunity to feed the deer is very nice. Otherwise the rooms are outdated, balcony that it overlooks on the roof of wellness. Too expensive for the state of the room. Breakfast is poor (yogurt was old, poor selection of things, one type of bread, poor coffee,...). Dinner was ok, wine was terrible :D

Rude, unexpereinced and nervous waiters, mediocre food and high prices. Terrible reception and dishes served cold, if even served at all. Waited over an hour for food, which did not come at all. Scenery is nice but I recommend eating at any other local restaurant nearby! Attached is a photo of everything we got, titled in menu as “soup with carrots”.

A restaurant employee was preventing us to reach the parking next to the restaurant on the pretext that there are no parking spots left while there were at least 20 when we reached the restaurant on foot after five min going uphill with 30 degrees outside. In fact employee advised us to go park 3 km away and walk back in full heat with a baby. Then despite the reservation we got seated under a tin roof winter garden that was half closed and without proper ventilation under full sun where we almost had a heat shock within five minutes. We managed to get seated inside where it wasn’t so hot. Be sure to order the drinks first otherwise you might wait a while. We ordered a deer steak which was well prepared, tasty and well done, cranberry sauce el was tasty and plenty, however despite being charged 26€ the steak didn’t come with a side dish which was charged extra. The next thing we ordered was something called the chef’s salad and the mixed salad.it is not something I would ever order again. The lettuce was old there was literally one cheery tomato inside, bread custards were old and soggy and while the cheese looked nice it was all but edible. In fact it could be used to build a city wall, however if you are a fan of bacon and mayonnaise it is something to try. The fried chicken on the salad was well done, tasty and plenty in fact one could almost think one ordered fried chicken with salad.