Vieraskäyttäjä
23. helmikuuta 2025
Earlier this month, we returned to Goatfell to spend five nights in the Sri Lankan Hill Country. We had spent a memorable few days there last year, and we are pleased to report that it is still just as good. Happily, we arrived at the start of a period of dry sunny weather, but at 1900 metres, it is cold at night and often misty. However, Goatfell is a warm establishment in terms of temperature and atmosphere, and we enjoyed several evenings in front of the log fire chatting to other guests over an after-dinner drink. Again, the food was of the highest quality, and the chef was always happy to prepare dishes not on the menu - we had a particularly memorable dish of devilled chicken. All the staff provide an exceptional level of service with attention to detail. The area is great for hiking through tea plantations; the final leg of the Pekoe train from Kandapola in the valley below to just outside Nuwara Eliya was particularly enjoyable. Thanks again to all the staff, especially Askar, Deva, Yoga and Indika, for making this such a special place to visit.
Käännä