Vieraskäyttäjä
6. helmikuuta 2025
We entered the property by cab and we were impressed by the landscape architecture surrounded by the sea. We asked to sit on the patio for dinner. As we reviewed the menu my husband asked if the fish was native to Aruba and she looked confused and said, “No. We cook the fish here.” Then I asked about the Ahi Tuna because it said it was GlutenFree Optional. I asked what would be changed to make it gluten free. She didn’t know and left to apparently check in the kitchen. After 10-minutes she came back and said they would make it gluten free. I asked her again about the preparation and she still didn’t know. She took our order and disappeared. We had emptied the bottle of sparkling water and sat there with no attention for 20-minutes. Our salads were delivered by another wait person, we had no water on our table and ate our salads. No return of our waitress. Our meals arrived and we waited for silverware to be delivered. No one came so we took forks and knives from another table. I asked the man who delivered our food which of the tuna’s was gluten free. He said they both were. I was suspect. Half way through our dinner we were able to get more sparking water. To be clear, the dinner plate was beautifully prepared. The tuna was delicious, as was the bok choy and other vegetables. I was so happy. She came to clear our plates and offered us a dessert menu. My husband ordered “2-scoops of ice cream, one vanilla and one chocolate.” She brought him two dishes each with one scoop. We were shaking our heads. My husband asked for a cab to be called. And we waited and waited for our check to be delivered. We never saw her again. We went to the bar to pay our check because we had a 20-minute cab ride and didn’t want to lose our cab. It’s was $250 expense to wake up sweating and spending my morning on the toilet. I called the manager to talk about the importance of training staff about gluten intolerance (celiac disease) as well as those with allergies. I told him I would let the Celiac Association of America know they could not safely eat there. He said they had some new staff. I told him that they shouldn’t be allowed on the floor till they were properly trained. He said he was sorry. I’m on vacation. I could have ignored the horrible service, but not missing a day at the beach with my husband, who by the way, did not get sick. There was gluten intolerance my Ahi Tuna. If you have allergies- don’t go.
Käännä