Agriturismo Tenuta Chianchizza

Pensavo che fosse migliorato con il cambio chef invece no sempre pessimo .non si possono servire antipasti così ,patate e gamberi con gamberi inesistenti,frittura di cavolfiore degli anni 80 ,ci sono miriadi di antipasti da poter proporre manca propio l’inventiva.tralascio i primi ,no comment,la salsiccia era bruttissima manca la qualità dei prodotti.il servizio poco attento ,l’ambiente è freddo poco riscaldato peccato perché è un bel posto !

Siamo andati in famiglia a cena in questa struttura. Ottimo ed abbondante antipasto di salumi e formaggi misti Buoni sia i primi sia i secondi. Buoni anche i dolci. Struttura molto ben tenuta e personale gentile e molto disponibile. Molto consigliato.

The hotel is located very close to Monopoli (5 minutes by car). There is no reception - the owner has an office in the restaurant where he welcomes guests. Unfortunately, he speaks very little English. Those who read people of various nationalities on this site say that the host helped a lot with routes; with his English level, it seems easier to me if they speak Italian. I found that the owner was more attentive to Italians or people who speak the language because he could express himself. I was given a triple room, but with so many beds and a cot, it looked like a hotel storage room. Despite this, the room was spacious. It makes me confused that everything is ready to be used. If a guest goes there with a baby in the crib, is the bed linen in the air and dust for days and days? Breakfast on the first day could have been better. Everything was already very consumed, especially the hard, crusty bread. However, the hotel demonstrated its ability to adapt and improve. On the second day, I arrived earlier and found that the breakfast had been better prepared. While it may not offer hot items like eggs or bacon, the breakfast was sufficient and included a variety of fresh fruit. If you don't speak Italian, consider another hotel.