Four Seasons Resort Megève

This property is outstanding. My wife and I traveled to ski (Jan 2025). As always, we reserved using the AMEX FHR. We were upgraded to a phenomenal stylish suite overlooking the front of the hotel and the slopes. The room was one of the best we have experienced with all modern conveniences enhanced with contemporary art throughout. The property is fairly intimate. We took advantage of the on-site ski concierge. The property is ski-in, ski-out although it took us a day to figure out the layout properly to ski back in to the hotel (the route back was not marked). We had an automobile so were able to drive to some of the Michelin restaurants in nearby towns. As always with a Four Seasons property, the staff were excellent during all interactions, including valet, front desk, ski concierge, and dining. One evening we were unprepared for dinner and the hotel accommodated us quickly with a reservation to its own Kaito restaurant. The breakfast buffet was excellent with high quality products. Thank you, FS Megeve for a memorable stay. This property is a jewel. We will certainly return when skiing Megeve again.

Lovely staff and little farm for children. Breakfast very limited but the Japanese restaurant is amazing. Would def. come back again.

It’s hard to describe the beauty of this place or the warmth of the welcome. If you haven’t been to Switzerland in the summer or you haven’t yet visited this resort, I can’t more highly recommend you stop what you are doing and plan a stay. This is our 4th year coming here, and each year I’m amazed anew at the beauty, everywhere you look. Travel and hotels are my hobby, and these are the most luxurious rooms I’ve ever experienced, even more luxurious than the gorgeous rooms at the Four Seasons on Lanai, or dare I say, the George V. The balcony’s, with alpine vistas and window views from the bath tubs, just put the rooms over top. It’s worth mentioning that the spa is greatly loved, so I recommend making an appointment in advance to secure your appointment. Normally I wouldn’t mention a treatment room, but here they are just jaw dropping beautiful, with hand painted soothing murals, and marble and soft lighting. The spa has multiple nooks to rest and recharge, and leads to a stunning indoor and outdoor pool. The food, oh the food. Kaito, their Japanese restaurant is the best we have enjoyed, and having come from Tokyo not too long ago, we know. Their new French Brasserie, Benjamin, was a delightful addition and we enjoyed every surprisingly delicious bite. Each breakfast is sheer perfection, and might I recommend the eggs Benedict with bacon. People often discuss how good the service is at a luxury resort, but here you are welcomed by true professionals who delight in your happiness, for whom sharing the beauty of the nature which surrounds you, and the incredible art collection on the interior, is second nature, and for whom no detail is too great or too small. Our deepest gratitude to Elia, Guest relations manager, who surprised us at every turn with her thoughtfulness and attention to detail, to Baptiste, newest member of the prestigious Clefs D’Or Concierge society but who is sun shine for every guest who has the fortune to plan their stay with him, and to General Manager, Joachim Jacob who is so loved by his team and guests alike. Our hats off to you for your incredible leadership, your omnipresence, and inspiring achievement of excellence. It’s your and your team’s dedication to hospitality which makes it a joy for us to travel half way around the world to come stay at the Four Seasons Megève again and again. We are already planning a longer stay and with family next summer.