Oleum

Tanto el hotel Oleum, como las personas que lo llevan han cumplido sobradamente mis expectativas. Después del calor que hemos pasado haciendo excursiones por la costa amalfitana y la cantidad de gente, llegar al hotel ha supuesto un remanso de paz. Lo recomiendo al 100%

We stayed for a week in the apartment. On arrival our host Pino was super warm and friendly allowing us to checkin early. Our apartment had a lovely terrace with table and chairs plus parasol. The apartment had a lounge with sofabed and kitchenette, the bedroom was large with plenty of storage and the bathroom plenty big enough for a family. The hotel is high on a mountain with spectacular views across the valley and out to Capri. The terrance area had plenty of seating with the pool area raised at one end. Again, plenty of sunbeds and a fee parasols. The pool was lovely and cool with an amazing view. Breakfast was a great spread with local produce, we loved the tomatoes, jams and juices particularly. While they don't serve dinner we did see others having lunch one day. There is a De Spar minimarket around the corner, left out of the gate and 5mins walk. We found one restaurant that was walkable, La Torre One Fire, 15mims walk to the left and absolutely lovely. Aside from the location, what makes this place so special is Pino and his family who are super warm, welcoming and hardworking. This really is the nicest place to stay in the region and we would gladly return.

Fabulous food, fabulous views and fabulous Host. Did I say fabulous?? My wife and I were driving around on a rented scooter and we stumbled on to this gem while passing all the beautiful olive orchards. This place is a legitimate olive farm that presses their own oil AND have amazing looking rooms for rent. We didn’t sleep here as we were already staying in Sorrento but we wish we had booked here. The owner/host is a wonderful man and the entire property is gorgeous (the rooms, pool and dining patio). We will be back and we will definitely stay here. PS… His olive oil is amazing and his Buffalo Mozzarella was the best we had ever tasted. Fantastico!!