Parhaimmat kuntosalilliset hotellit kohteessa Landaagiraavaru

"Located in Baa Atoll – the Maldives’ first UNESCO Biosphere Reserve – Landaa Giraavaru is a protected 44-acre island wilderness that links land and sea, conservation and culture, wellness and innovation. A scenic 35-minute seaplane ride from Velana International Airport, its mesmerising 2.5-kilometre lagoon, spectacular Blu Beach and lush jungle heart generously share world-firsts and awe-inspiring wonders. The Island Café (a Landaa venue in its own right) extends the Four Seasons experience to the seaplane terminal with artful areas for dining, resting and refreshing on the way to and from the island. In addition, the Resort’s second customised DHC-6-300 Twin Otter seaplane, The Flying B oxfish, is a striking option for private seaplane transfers with its bold yellow and black spotted livery. At every turn, Landaa cultivates connection to – and appreciation for – the natural world. Now fully renovated including its suites, its new beach accommodations, the Premier Oceanfront Bungalows, Family Oceanfront Bungalows, Beach Villas and Two-bedroom Oceanfront Bungalow and Villa all with minimum 12-metre pool have front row seats (loungers, beanbags,hammocks, and swinging sofas) onto blue-hued UNESCO Biosphere views. Enhanced luxury interiors flow into vast leaf shaded decks and sprawling outdoor spaces with effortless ease. So much more than a spa, AyurMa is the seat of Landaa’s ‘Planetary Wellbeing’ ethos—an invitation for all to cultivate care for themselves, others, the oceans and the entire planet, from mindfulness rituals to sustainable menu options. A powerhouse team of Ayurvedic Doctors, Naturopaths and Yoga Therapists deliver personalized programs, Yoga Therapy Courses and PraMā health screening alongside jungle AntiGravity® Yoga and a Yoga Energy Trail, Teresa Tarmey facials and a Rossano Ferretti Hair Salon. AyurMa’s ‘wellbeing for all’ ethos continues on-line at www.ayurma.life with a complimentary daily yoga livestream and e-consultations. Landaa’s collaboration with two Michelin-starred...