The Coconut Hotel arvostelua

The hotel is generally good, hence the stars. This review will cover the breakfast menu because the others talk little about it. I stayed at the hotel for two consecutive days, and the breakfast was the same. The breakfast is a buffet with Asian and Western offerings. The Asian section comes with white rice, two choices of rice porridge (pork and eggs), and toppings (ground chili, salty daikon, dry garlic pieces, chopped cilantro, vinegar, and fish sauce), and larb. The Western area has sausages, fried eggs, soft white bread, butter, and jam. Drinks are Ovaltine, water, coffee, and tea bags. Watermelon rounds it up. On both days, I had watermelon and made my rice porridge by mixing white rice with hot water from the drink section and adding chili, garlic, cilantro, and vinegar. It seems that it is the only vegan and Jay option available.