Peter Teh
16. tammikuuta 2025
I had an extremely disappointing experience during breakfast at your hotel on January 16, 2025. The breakfast hours were from 7:00 to 9:00 AM, and while I was finishing my meal just a few minutes past 9:00 AM, the restaurant manager came to my table and abruptly told me to stop eating and leave the restaurant immediately.
This behavior was shocking and unacceptable. As a hotel guest, I expected at least the courtesy to finish the food already on my table. There was no prior warning that the restaurant was closing soon, which is standard practice at any decent hotel. Most establishments inform guests that the buffet or service is ending but still allow them to finish their meal without feeling rushed or humiliated.
It is understandable to adhere to operational timings, but the way this situation was handled lacked basic hospitality and respect. The treatment I received felt more like I was in an institution than a hotel. The hospitality industry is built on creating positive guest experiences, and this was far from it.
I strongly urge the hotel management to address the inappropriate actions of the restaurant manager and ensure such incidents do not happen again. Guests should be treated with respect and courtesy, even when enforcing policies.
This incident has left me with one of the worst impressions of a hotel in all my years of traveling in Japan and worldwide. I hope the management takes this complaint seriously and works on improving staff training, especially in guest relations.
Käännä