Vieraskäyttäjä
14. maaliskuuta 2025
Great facilities and hospitality, ranging from the diverse spread available for both breakfast and dinner, ***** with the tea and light snacks served in the evening. Chef Selva was outstanding with the South Indian food spread, and curated innovative and scrumptious delicacies including beetroot vada and brocolli paniyaaram. Truly a memorable stay at Tamara Kodai; would recommend to everyone.
Käännä