Hotel Chesa Grischuna

Schönes Hotel mit Entwicklungspotential! Schönes altes Hotel, uns seit Jahrzehnten bekannt. Bisher nicht zum Übernachten. An beiden Abenden war das Restaurant geschlossen; es gab auch keine Möglichkeit, ein Bier oder ein Glas Wein zu bestellen. Frühstück reduziert, um keinen „Müll“ zu produzieren, auf Bestellung alles möglich.

I have stayed at the Chesa Grischuna more than a dozen times over the years. When I heard that the second generation of the founding Guler family had sold it, I was worried that major and worrisome changes were afoot. When my wife, her sister, and I visited in August, my trepidations were put to rest. The main dining area and the rooms remain thankfully as they were. The differences that I saw were that breakfast is no longer a buffet in the main dining room, but rather one floor above where one orders off the menu in what used to be a little used area and, secondly, that the hotel offered no other meals than breakfast on Mondays and Tuesdays. This latter was a problem since we were only there four nights, two of which were Monday and Tuesday! Had we known, we could have altered our itinerary accordingly.

Avevo letto alcune biografie su Greta Garbo e l'autobiografia di Salka Viertel: in tutte si menziona questo delizioso hotel che, per chi lo frequentava a quei tempi, era molto molto piu' di un alloggio. Era un luogo in cui si era protetti, ci si stava benone e si mangiava altrettanto bene circondati da un paesaggio stupendo. Non e' cambiato nulla. Come ripeto, dopo le mie letture mi son detta : "...e perche' non andarci?". Tutto perfetto dal check-in al check-out, staff delizioso, tutti pronti ad aiutare, consigliare e condividere con l'ospite tutti i momenti di questa dolcissima vacanza. La struttura ha conservato tutto il fascino dei tempi passati, e pensare che su quelle scale e nel ristorante era passata anche la Divina Greta mi emozionata e mi veniva voglia di restare dentro tutta la giornata. La mia camera era single ma ampia per starvi comodamente con letto perfetto, bollitore per te', caffe' e tisane che veniva riempito ogni giorno oltre alla grande bottiglia di acqua. Il bagno aveva tutto cio' che di contemporaneo ed efficiente su possa desiderare. Dalla camera uscivo sull'enorme terrazzo abbellito da fiori ed ho molto apprezzato il separe' in legno che assicurava la mia privacy quando alla sera ammiravo il paesaggio col profumo di fiori e dei pini. Eccellente la qualita' della prima colazione e del rustorante

Cozy Elegance & Great Cuisine Hotel Chesa Grisuna in Klosters is a delightful discovery, offering a blend of rustic charm and luxury. The accommodations are cozy and inviting, with stunning mountain views. The hotel’s restaurant is a culinary gem, serving traditional Swiss dishes with contemporary flair. The Forelle bleu and home-smoked salmon are excellent. Dining here is not just a meal; it’s an experience, thanks to the old historic ambiance and excellent service. In summary, Hotel Chesa Grisuna provides an unforgettable stay with comfortable rooms and exceptional dining—a must-visit for anyone looking to savor the essence of Swiss hospitality. PS: There is also a tiny night bar where you can order homemade pasta until midnight

With great anticipation, we booked a weekend at the Chesa Grischuna. A house with a long and glamorous past in new hands to revive the glamour of days gone by. After all, crowned heads and Hollywood stars used to dine and sleep in the Chesa Grischuna. We were greeted by a house with a patina that had settled over everything over the years without looking dingy. Staff who operates close to the guest but seems somewhat unguided. Rooms with original furnishings from the 30s with newer, meanwhile aged bathrooms but good beds. And a breakfast that was good but complicated to order. A place for lovers of historic houses, then, for whom tradition and patina are not a flaw but an expectation. Even if we didn't feel anything of Greta Garbo, Gene Kelly, or King Charles III, we were at least taken back to our childhood by the wall paintings of Alois Carigiet. So why the low rating? Past and patina aside, CHF 490 per night is too much for a room in the Chesa Grischuna without any ifs and buts. The new owners will have to go over the books again. Not only will we not come back a second time, but also no recommendation a first time. It's a shame because the house and its staff deserve it.

Endroit très joli mais racheté par un trader professionnel, qui a doublé les prix mais oublié de faire une école hôtelière. Je n’y reviendrai plus : le service est devenu mauvais, la cuisine médiocre, tout est beaucoup trop cher et les chambres ont des puces. Les salariés et les clients sont stressés, tendus et ne se sentent plus à l’aise, l’ambiance conviviale et chaleureuse a disparue.