Hotel Krizovy Vrch

The hotel is new, quite clean, the breakfast is very good. The interior of the restaurant is unique. The weak point of the hotel is currently the restaurant, which should be the most important element of the whole. Poor steaks, probably the weakest I've ever had. Salads are practically non-existent, one can get the impression that the kitchen does not know how to make simple salads, let alone larger salads. Not even a sopski salad. Instead of striving for a poor steakhouse, a better solution would be to focus on traditional Czech food, e.g. duck, beef with cream, hot stone, real goulash (the one they serve has practically no meat), lard, good snacks for beer, fried cheese, real sauce Tatar, etc. Twenty or even eight years ago it was the best restaurant in the area. It was a pleasure to sit and eat with friends. Now it is an average restaurant, and the atmosphere is only due to the unique decor and fireplace.