Middle Flass Lodge

This was our second visit here albeit 4 years since the last We wanted somewhere special to take a couple as part of their wedding present and could not have picked anywhere better From the minute we rang up and booked knowing that they really only did meals for those who stayed with them to the minute we left ,the chef Nigel ,his wife Joan and the young lady (granddaughter I think ) could not have provided better food ,service or atmosphere if indeed we had been to a Michelin star restaurant The food was absolutely superb and although we had too pre book the food we wanted , this did not detract from the superb quality that was provided The restaurant is only small which adds to the special occasion that it was and superb setting added to that The food we had carried from prawn cocy,soup and mushroom stayers to chicken sea bass and steak for mains finished with a selection of sweets and washed down with mints and coffee Now hers the best bit ,it won’t be 4 years till we go again

Our room was very comfortable. It’s a great location for walking. Joan and Nigel were very welcoming. We ate dinner there which has to be pre-booked and pre-chosen and it was well worth it. The food was excellent and the portions were very generous. Breakfast was excellent also.

Joan Nigel and Lucy are welcoming and friendly. The guest house is absolutely spotless throughout and Nigel is an amazing chef. Dinner needs to be pre-booked and not cheap…but worth every penny. Breakfast to die for. Several complaints in reviews about weight gain due to the tempting menus!! It’s nice that Middle Floss isn’t modern: they’ve found a formula that works and have stuck with it. We will definitely visit and stay again: it’s a beautiful part of the world and very, very peaceful. Thoroughly recommend a stay here.