Villa Icidia

Overall a decent hotel. The place felt clean and looked as expected from the pictures. The hotel was noisy at the beginning of the night but not enough to keep you from sleeping. Early morning risers and staff were a rude awakening in the mornings. Housekeeping was excellent! However, the restaurant on sight was the worst dining experience I have ever had in my life: the atmosphere of the restaurant was off putting and had an unsettling vibe. There was a woman just watching a tv at an uncomfortable volume for a restaurant while guests were trying to eat. The tables around me all got their food, took one look at it let alone a bite before not touching it at all before the rude waiter came back to get the full plate. The beef pasta I had was something chef boyardee himself canned and threw in the microwave, so edible. My wife’s Carbonera pasta was unedible. When I tell you this was the most disgusting dish I’ve ever tasted let alone look at I was appalled. It was greasy (if you know anything about this dish it should not be greasy in the slightest) and it had a dish soap taste to it behind the undercooked pasta and cheap wine. To top it all off, these two dingy dishes and a bottle of water cost €40. Talk about hateful. Italy was supposed to be the pasta central of the world, tell me how this was the worst pasta I’ve ever eaten, and I’ve eaten my mother in laws cooking.

In occasione di un viaggio di gruppo ho avuto modo di conoscere questa villa, attratto dalle pulizie delle camere e il profumo - servizi ottimali Ristorante x cena veramente top gustando dei piatti tipici locali, servizio veloce Complimenti x la bellissima struttura e giardino esterno da ritornarci

Ottimo cibo . Qualità alla pari del servizio e del costo. Consiglio vivamente. Grazie al ristorante Villa Icidia e a tutto lo staff. Un posto immerso nel verde in cui mangiare ottimi piatti. Top top top