Ikos Andalusia

Firstly, I really wanted this week's stay to be 5 out of 5 stars but it just fell short of that. Overall the cuisine was of a very high standard with seasons and anaya being our favourite but had a below average meal at the beach club. Again most of the staff were amazing, giving you the feeling that it was their pleasure to make your stay a very good one but unfortunately on the last day one young lady at breakfast was borderline quite rude. On the positive side was the cleanliness of all communal ares, the gardens were immaculate and the views from the main bar and at breakfast are incredible. We were celebrating our anniversary and given a room upgrade with Seaview which was much appreciated, bed was very comfortable with double lounger on the balcony. We'll done Ikos and will definitely return one day

This was our first ever visit to an IKos hotel and we were blown away by it! From the moment we arrived to the moment we left we were looked after by an exceptional team of staff! I didn’t get everyone’s name but I can’t fault one person who worked there. Just to mention a few that we got to know, Mohammed and Aljaro in the Lobby bar , who served delicious cocktails at the fire pit ! Miltos and Maria in Fresco. Angelo and Denisa in the cocktail bar, what a great team they make! Sandra in the main bar. Kevin and Ava in Seasons . Ciuta, Jessica and Martina who looked after us so well at the front left pool. Those girls worked so hard in the heat! The hotel itself is so beautiful, the decor throughout is stunning. We loved all the theming in the restaurants. The beautiful flowers everywhere. Our stunning Junior Suite 1003. We booked garden view but had a great view to the gardens, pool and a bit of a sea view. Beautiful terrace! Very central being in the main building. We found the food to be top quality . Our favorites being Seasons and Anaya. Loved Ouzo for lunch , also Chringito on the beach , we went there twice and were looked after very well by everyone , especially Darko the manager, who also looked after us at breakfast, we really couldn’t fault anything! It’s also the first hotel where you don’t have to get up at the crack of dawn to get a sunlounger. There is plenty of them available all day! Also , plenty of English and Irish tv channels on the tv, if you had time to watch them! We had the most relaxing stay ! There was some lorrys on the beach bringing sand but it didn’t bother us at all and we were sitting at the front pool. It’s a fabulous resort and we can’t wait to return and maybe even try one of the Greek ones at some stage!

Yet again the Ikos was absolutely outstanding. From cleanliness, to outstanding Restaurants and fantastic service from all staff. Maria is great at reception but there are far to many to identify individually as they all offer such great service and provide a unique experience. The Pillow's are wonderful, there attention to detail is second to none. Amazing. Thank you again and hope to see you soon. Rob & Sally Belton

Wir waren bereits zum dritten Mal in diesem Hotel und auch bei diesem Aufenthalt war alles perfekt. Vom Zimmer über freundlichkeit des Personals bis zur Qualität der Speisen in den verschiedenen Restaurants konnte alles wiklich nicht besser sein.

Recently returned form our second brilliant trip to Andalusia , it remained first class standard , even through power outage we were taken care of , how they managed l don't know . Everyone is so friendly , the food amazing in all the restaraunts , Guissepi did a fantastic job on night of power outage , we just leave our menu & wine choice to Elizabeth , fantastic , enjoy Beyonce !!! Our wonderful pool waitress Katarina thank you for looking after us and Maria for a warm welcome and finally our Diana nothing is too much trouble her dedication to hospitality is second to none , we love you We stayed ten days and truly we could happily stay a month !!!! Thank you all Rose & Ann

This is our second visit to an Ikos Resort. Our only complaint is that on both occasions they have promised volleyball and never delivered. The quality of everything from the Staff to the Resort is exemplary. There are certain people who made our stay extra special: Darky (Manager - Chiringuito). This is a beach bar (specialising in Tapas) on the beach just outside the hotel. It opens from 1:00 pm to 4:00 pm every day and it is full every single day. Make sure you start queuing a good 15 minutes before it opens or you will be disappointed. If you want to eat later make sure you get there for 2:30 pm. Vasillis (Fresco), Maria Fevga (Supervisor - Main Bar), Prescilla (our domestic goddess who restored our room to a pristine condition after our shower flooded the room) and finally Alex (Seasons).