BARON-VAHL
1. elokuuta 2024
My first experience was the late carvery lunch which was not very good but I thought that the food had been to long on display, and it was overcooked and dry. However I had the full English breakfast the next morning and it also was overcooked, perhaps the chef was suffering from a hangover and left the poached eggs to long so that they were hard and the mushroom was very black instead of being brown also the has browns and as for the bacon this was nuked beyond dry, while the sourdough bread tasted like wet Mothers Pride white single slice cut in half and called two slices for the sake of the menu. I stopped eating at the hotel. The service in the restaurant was desultory at best and poor perhaps they had been on duty to long. The room was comfortable but serviced only occasionally. The location was reasonably close to the main tourist sights and restaurants/bars which I used for my stay in Ely.
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