Vieraskäyttäjä
27. toukokuuta 2025
ARRIVAL / RECEPTION This was a somewhat odd experience. When the lady arrived and asked us what time we would like to eat breakfast, we wanted to go for 0930. The response here was that the receptionist would strongly suggest that we arrive at 9 as she did not want the chef ’standing around doing nothing for an hour’. We went along with this and kind of laughed at it. But I don’t expect to be told at what time I have to arrive for breakfast within the available window. We were told that the latest would be 9am but we could arrive in the restaurant at that time, not necessarily having to order right away. Upon arriving to the room and looking through guest information, we saw the the breakfast time was until 0930. What the staff do - or don’t do - up until that time is not our concern, and we should be free to go to breakfast at whatever point of the available window that we choose. BEDROOM The shower was very slow to heat. Running the shower, and the hot tap on maximum flow into the bath yielded hot water in about 3 minutes. After the numerous things listed below, even opening the curtains in the morning wasn’t without issue, as the pole came out of the bracket in the centre of the window and fell down. The view out the window onto the veranda was awful (see picture). SNOOKER We had the billiard room opened for us and told that we would be allowed to use it until 10.30pm. We were apparently only granted until this time - rather than 10pm - because the occupants of room 7 had only just arrived and so likely wouldn’t be settling into sleep yet. The table was dusty, the pockets were torn and there was lots of debris in at the cushions. The floors were covered in large, dead flies - particularly in front of the window - and all the cue tips and rests were broken so as to be just about unusable. GYM The gym looked like an after thought with tiny dumbbells, home equipment and was far too hot to use. DINNER We dined at the restaurant and it was ok. My partner was a chef in his previous career and had his own assessment of how things went. His thoughts were: Although accommodation was kindly made for our request for bread, the amount of effort that it apparently took to pull a couple of sliced petit pains and some olive oil together - as suggested by the time it took to get there - perhaps makes it not worth doing. We had hoped for bread to see us through to our starters rather than with our starters. A special of haggis and black pudding bonbons was a nice addition to the menu, adequately replacing the missing pate. The bonbons themselves were also neat and tasted good. But these products are not expensive and he would have expected 5, rather than 3, on the plate for the price. The steak, a ribeye ordered rare, arrived with - as can happen with varying thickness - different degrees of cooking across the length of the piece of meat. But the least of this cooking degree was somewhere between medium and medium well. The rest was well do
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