Tarr Farm Inn

This property and accommodation full warrants its 5* rating

This is our third time of seeing the New Year in at Tarr Farm Inn and we can't think of anywhere we would rather be. A delicious 5 course meal including canapés, lobster risotto, scallop. For my main I had the Sea Bass which was cooked to perfection whilst my wife enjoyed the Beef Bourguignon. Choice of desserts was a little limited this year so we both opted for the cheese board to finish. as this was huge we ended up taking some home. This was a two night stay and on the second night I had the venison whilst my wife had the Loin of Lamb with mini shepherds pie (which was so good we ended up going back again for a second helping on the third evening before driving home). The inn is in a beautiful location with walks from the door. The weather wasn't great on New Years day but it was nice just to relax in the parlour with a slow pint listening to the buzz of conversation from the bar. We also enjoyed the cream tea (again the scones are huge so you may need to share!). Thanks to Hilary and the team for another relaxing stay. Look forward to seeing you again soon

Nice but…. Food was good - both breakfast and bar meals. Where things could have improved was at check out - e.g. thanking us for our stay, asking if we’d stay again. Other guests seemed to be asked these things so inconsistent.