Vieraskäyttäjä
29. helmikuuta 2024
I eat regularly at Landhuis Daniel. Jan is the owner and knows what to serve for his guests, just ask for the specials! When available and in the season he serves the best oysters, mussels, asparagus and wild like boar and deer next to his extensive regular menu. And yes, do try the fish platter since Chef Joel is a master!
Käännä