Coorie Inn Restaurant and Rooms

Really couldn’t fault the Coorie Inn. Beautiful room with luxury bathroom in a traditional Inn that has been updated in a tasteful and functional style. Friendly and professional service, nothing was too much trouble. Best hotel breakfast we’ve had in many years.

Celebratory lunch out: didn’t get into our first choice, but this place was a real winner! Great welcome, nice historic diningroom with quirky art and a real log burner, burning cheerfully. Delicious starters included venison tartare, beautifully chopped and blended with capers etc. with a cured egg yolk, just right texture between liquid and hard. Mains included Perthshire port loin chop, served sliced for ease of eating. Good veg and accompaniments. Pudding was a delightful sticky toffee pudding and cheeseboard: 4 well chosen cheeses served at room temperature, not chilled! The drinks included a nice citrus “mocktail” (driving) and a well made dry martini, chilled water arrived without having to ask and a nice bottle of Chilean Pinot Noir, replacing an unavailable Bulgarian one. With coffee, the total bill was £153.50 before service. Very good value for first rate cooking, ingredients, surroundings and ambience. Looking at the menu, and other lunchers, it would be perfectly possible to have 1 course and a glass of wine for £20. Highly recommended.

We popped in for coffee as we’re passing through the village and had a brilliant experience. We were met by Lisa on reception and what a gem. Welcoming and friendly. We were served coffee in front of an open log fire served with a delicious brownie. We will definitely return and might visit the restaurant which was filling up with lunchtime diners.