Vieraskäyttäjä
14. toukokuuta 2025
My family and I have had the loveliest experience with our last minute, one week holiday that we were able to squeeze in, in April. We really wanted to getaway to somewhere where you could just let go of everything, be by the beach and eat till your hearts content, and feel as if you've had the best holiday ever. We are really glad to have chosen to stay at the Radisson Blu Cavelossim beach, as they ticked all the above for us. Firstly thank you to Madhu, Matalie and Swizzle and all the reception and guest relations staff for welcoming us and celebrating my parents' wedding anniversary so wonderfully, which we will remember always. Thank you for looking after us with such amazing hospitality and making our stay so relaxing, truly allowing us to let go of everything. The seashell necklaces were a lovely touch to the welcome,as well as the delicious pastries. The rooms were very comfortable and thoroughly maintained by the housekeeping team, who did a splendid job at making them feel homely. One of the best part's of the stay was the food and we truly dined like royalty, all thanks to the amazing food and beverage managers Manoj and Suman and all the wonderful staff at both the Upper Deck and Greco restaurants including,the brilliant Chef Denzil who curated such mouthwatering delicacies everyday for us; from aloo and paneer parathas, to local Goan cuisine and one of the best New York Cheesecakes we've ever had. Thank you Chef Denzil for spoiling us. Thank you to Chef Debashish for giving us our regular fix of multi-regional Indian cuisine. A big thank you Shubham,Amey, Aditi, Heena, Nikita, Nidhi, Rony, Shivam for looking after us really well, being so attentive and hospitable in your service. Thank you also to all the staff who maintain the grounds of the resort so well, including the garderners, pool staff and security! Thank you very much Radisson Blu Cavelossim for making that one week one of the most special week's so far this year. We hope to see you soon. Mr Vyas and family
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