Vieraskäyttäjä
17. helmikuuta 2025
Though we had booked a table for 3 far a couple of weeks before, when arriving we were invited to seat at the end of a very large banquet table at far form the other tables. As we declined to be punished, we explained that we would prefer to be seated a table next to the window looking to the garden. Obviously the Maitre D did not appreciated our behaviour and let us know that should we have a preference for a specific table, we had tto specify upon our reservation. How can you when you are not familiar with the configuration of the dining room? How expect to be seated at a corner of a banquet table at the far end of the whole restaurant? The Maître D kept lecturing us for a while trying to make his point. i had to put an end to his inappropriate patronising tone and attitude. The food was quite delicate but with ridiculous portions as never seen. The desserts would have been acceptable for a regular conventional restaurant, as served on a buffet comparable to those for breakfast where you had to queue for a portion of brioche and some cheese cake and such. We could not say it was bad or untasty but unfortunately not up to the standard of a Michelin stared restaurant. The only professional on the crew was the sommelier who provided us with great advice. I definitely would not recommend the place for a gourmet experience. The food was quite delicate
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