Kulturhof Stanggass

We booked a table from the fork at 20:30. Having said that, the first thing we found out is that nothing is coming out of the kitchen after 21:00 so we had to settled for a two course meal. We had the steak-tatar, the wintersalat, and the two fish dishes availabel, trout and Cod. We thought that if the cook has such a strict times, the food at least will be nice. Well that was not the case. The tatar was nicest item, with its main problem the crunchy onions. The greens that came with the tatar were identical to the greens of the winter salat, so was the foam of the two fish. Lazy cooking that is. The Cod was from frozen and had a freezer dried flesh smell. The skin was not crunchy, but rubbery and the defreezing took the best out of the moisture of the fish. The trout below average. Overall this was a canteen food dressed up for a quality restaurant. Didn't worth the money.

Incredible views of the mountains with an amazing. It was amazing, the views are incredible. I would highly recommend this resort to my friends and family.

Super lovely Very lovely hotel. Everything is clean and brand new. The restaurant surprised me as foods are all delicious and the bartender is super nice. Very good experience