Burgh Island Hotel

My husband booked this as a surprise for our anniversary and what a surprise. I love the art deco style, the hotel is wonderful, in a superb location. The staff were lovely, helpful, friendly and, as previously mentioned on another review, happy. Well run & hope Nicki gets a rest herself after sorting things out after recent events! You have a good workforce behind you who show excellent teamwork and stepped up to a challenge calmly and efficiently. Well done I'd be very proud of them (and yourself of course). I didn't want to leave and hope to return one day.

From the first contact with staff at the carpark on arrival to the last contact on departure they were simply fantastic. Friendly but professional at all times. I am really interested in the functioning of hotels and restaurants and believe that the way staff conduct themselves when not in the guest views really determines service and all the staff appeared so happy and enjoying what they did which radiated into the excellent service. Arrival at the hotel was lovely being personally briefed on the hot land provided with a glass of good champagne and a hot towel. I expect most people come for the Art deco experience and the buildings, furniture and ambience transported you back into the era. Despite being MARCH I was mad enough to fancy a swim in the sea pool. Not only were towels and robes provided reception switched on the sauna so that I could warm up after. On discovering I had braved the freezing water I was congratulated by one of the waiting staff who also liked to cold water swim. The food was superb at all times and a good selection of wine to enjoy. what more could you ask for sipping a classic martini dressed in evening wear listening to the small band playing I the ball room.

The hotel location is gorgeous. The service provided in the hotel restaurant by Mr Ali and Mr Farzad was the best. Those two men were extremely professional, helpful and the Hotel should be proud of having them in their team. Without them the restaurant would be bleak. Extremely expensive fruit de mare, and very limited choices .Chicken breast over £40 but not on the menu fish and chips. The receptionist lady was extremely serious, lack of smile and was just doing her duties.

A trip into history with amazing staff from start to finish A magical dream come true, 1 ticked off the bucket list

The location speaks for itself. Met with champagne on arrival. Room and view gorgeous. Just a few tweaks needed in the restaurant. I wonder if some more evident leadership is required on the floor?

We treated ourselves to a luxurious short stay at the Burgh Island hotel. It was better than we could have imagined from the Garage for the car, to the Champagne on arrival, to the Champagne in the room, to the card welcoming us in the room, to the fudge, to the Shortbread biscuits to the Nespresso machine, to the slippers, to the D Gowns, to the toiletries, to the fabulous Sea Tractor, it was all just so perfect with lovely sunshine too. It was thought we would treat ourselves once but we will be back.