The Culloden Estate and Spa

Had a fantastic couple of nights. Lovely spacious room. Really good gym (loads of free weights, space, good current equipment, view onto the gardens) and spa with a sauna overlooking the Loch (steam room, jacuzzi, pool - all really clean and well done). Gardens down to its own on site pub, the Cultara inn. Short walk down to the shore with lovely coastal walk. Right next to a really handy train station (Cultra) that gets you to the titanic qtr and befast central in no time. Staff were all really professional and the bar/lounges had a really good feel ...... and view. All in all, better than the website presents and exceeded my expectations.

Excellent stay in the culloden. Staff, food and cleanliness all top quality. Will definitely be back!

Couldn’t recommend more. From start to finish all the staff really looked after us. We just wanted a relaxing weekend away and this place really did deliver. Would come back in the future.

We picked to stay at this hotel as part of a prize we won through the Ards and North Down Tourism Team. We were delighted with every aspect of the hotel, from the gorgeous room to the delicious food to the breathtaking views. The staff were super friendly and helpful. Would definitely recommend visiting here and we will be back.

Came to Culloden at the weekend with family and some friends. First time there and I thought it was great. Really nice meal in Vespers with excellent service .. not too crowded, like some places in the city. Went into the main bar and had a very chilled evening with my family and friends. The bar staff were great, cocktails also GREAT! Really enjoyed the swing singer ... just nice being out and not having to shout over each other, the bar wasn't crowded and the music wasn't blasting. We all had a lovely time at Culloden and will be back. The hotel itself is so unique! Had to write about it, was too good not to!

To celebrate International Women’s Day me and my best friend went for a dinner date at Vespers restaurant. From the first minute of walking in the restaurant we were greeted by Robyn and she brought us to the table and got us seated. She was incredible from the start to the finish of our time in the restaurant. While we were waiting on our starters we got coronation crab and black winter truffle custard crème fresh and chives. For the starters we ordered scallop chowder, both dishes were outstanding and delicious! Followed by our main course and of course you can’t say no to the delicious dessert! Would like to thank to the Head chef Oliver and all his team in the kitchen! Food was incredible! Also thank you to the restaurant staff who run an extra mile to make sure customers are happy and satisfied with their meal!