University Hotel UMY ★★★★

"The rooms are spacious and clean. They have complete amenities and a spacious bathroom. The sheets are clean and the air conditioning is cool. Instrumental music plays from the center from morning to night, but it can be turned off from the room. There are doorbells in each room. They are not soundproof, so noise from outside can be heard inside."

Golden Ganesha Hotel Yogyakarta by Ecommerceloka ★★★

"Pidän slikista, kun menen ulos ja haluan palata hotelliin, se ei ole niin likainen tien, plus pysäköinti ei ole mukava"

VILLACANTIK Yogyakarta TripleBed for 6 Persons ★★★★

Grand Rohan Jogja ★★★★

"Bagus bgt"

The Lavana Oma's Villa Jogja ★★

"Thank you."

Contana Glamping with Jogja City View ★★★

"lumayan"

Rajaklana Resort and Spa ★★★★

"A short week on a dream site Super pleasant setting and attentive staff There are two sites for the same hotel Family place and the other We had booked with our two daughters in the family village where there is the restaurant and a play area. When arriving, mistake the play area right in front of the accommodation a stage set up with large speakers the mini zoo right in front We asked to change and the miracle happened They showed us the rooms and other accommodation available in the other area (the reception area) and everything was perfect! Breakfast served at the foot of the room, crazy view of the cottage and the swimming pool In short, I recommend 30 min from Yogyakarta 1 hour from the two main temple sites Be careful on Friday to find a taxi :-)"

Yabbiekayu ★★★

"Just to be clear, this review is specifically addressing the optional tempeh making course offered through the resort. Cecilia and Oki are a mother-daughter duo who present an authentic representation of one of the most iconic foods in Indonesia - Tempeh. Having attempted the process with mild success before, I was more than excited to learn from a master in the endemic homeland of this deliciously nutritious food. We arrived to a meticulous assortment of legumes, leaves, and flavorings traditionally used in Tempeh making. I especially appreciated this because it made for a satisfying blend of sincerity and adaptation. Although we live in a climate similar to Indonesia and most ingredients are accessible, one could easily use beans and materials found locally at home, extending these teachings beyond our time together. During our lesson, Cecilia was very patient in answering my exhaustive inquiries and we shared curiosities over each other’s experiences making tempeh and growing food for fun. Oki assured any gaps in communication were well understood by everyone, as they are some terms and local ingredients lost in translation. Because Tempeh is fermented over 36 hours, this means we began the process together, then baby-sat our projects over the following couple of days. A huge success! Before our seemingly perfect amount of time together was over, they gifted us a substantial haul of tasty parcels-to-be and a package of Tempeh yeast. Cecilia also explained how to propagate more yeast (called Usar) for future batches. “Teach a man to fish…” We kindly parted ways and I vowed to share her humble wisdom, much in the same way as she did from her grandmother. Mentor to mentee. My deepest gratitude goes out to Celicia and Oki for curating a truly unforgettable experience."

Ros-in Hotel ★★★★

"Minulla oli muutamia ongelmia huoneessa päivä 1 kuten ilmastointi melulla, jonkinlainen epämiellyttävä haju huoneessa ja vessassa. Mutta heidän henkilöstönsä ovat hyvin huolellisia ja onnistuneet ratkaisemaan kaikki ongelmat päivässä."